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What Mothers Want

Monday, May 2nd, 2011

A quick review guys.  When a women says to you:

Don’t you think that chair in the corner would look better by the window”?  She means:

            a-She wants your opinion.

            b-She’s just making conversation-you should agree.

            c-She wants you to move the chair for her.

 

And so it goes.  In my life, I’ve watched and listened carefully for years- as mother’s boy, then a husband, later a father of two girls and now a grandfather of three girls.  And honestly – I still don’t have it figured out – and probably, subconsciously, don’t want to either!

 

But with Mothers day just around the corner, I must warn you, there are plenty of potential “land mines” planted in this week ahead.  Just a few:

-They may tell you, as a husband, that it’s really the child’s responsibility to plan something special.

-They’ll encourage you to go ahead with that previously planned fishing trip with the guys.

-They might tell you that they’re contemporary enough not to need a “Hallmark” holiday.

-A perfect day for them will be a bar-b-que at home (you know-where you think just because you do one third of the work, it was ALL YOU) and homemade cards from the kids plus one from Von’s from you know who.

 

None of the above suggestions are true.

 

They want out of the house for something special. They want something spontaneous from you, something original and somewhere away and apart from their responsibility-the home and the family!

 

My suggestion?  Bring her to Tolosa, where for $20 per person ($15 for members) you can have her sit down and relax while enjoying soft music, a beautiful view of the spring vineyards and a choice of either homemade chocolate truffles (from SLO’s own Patty Menna/Truffle Garden) or artisan cheese (locally owned by Danika Reed) paired “deftly” with four Tolosa wines- by you know who! Pairings will be available this Saturday and Sunday from 11-4pm, with reservations highly suggested. Call 805.782.0500, email jshakley@tolosawinery.com or sign-up online by clicking here.

 

One other thing.  If she asks me about the chair-I’ll move it for you!

 

John         

CONCIERGE, TOLOSA WINERY

 

Posted via email from Tolosa Winery


Announcing the 3rd Annual Progressive Dinner

Tuesday, April 19th, 2011

Dolphin-bay-resort-exterior

Join us for our 3rd Annual Progressive Dinner on June 24th, 2011, and this year we’ve put a new twist on location; we’re heading to Shell Beach! Guests will enjoy a beautiful summer stroll between three great restaurants along the ocean bluffs of Shell Beach. The culinary journey will start at Spyglass Restaurant with appetizers paired with two new releases of 2010 Viognier and 2010 Rosé of Grenache. Next we will walk along the path to the perfectly situated Lido Restaurant where chef Evan Treadwell will tantalize your taste buds with a salad and main course paired with our Reserve Pinot Noirs. As the fun continues, we’ll head up the pathway to the neighboring, Cliff’s Resort where you’ll enjoy a decadent dessert course at Marisol Restaurant paired with more delicious Tolosa wines. Guests can end the night at one of the three hotels, which will be offering a discounted event rate. 

$100 General, $90 Wine Club

This dinner is limited to only 30 guests, and sells out quickly. Click here to purchase tickets.

 

Posted via email from Tolosa Winery


Facebook Photo Contest with Tolosa Winery

Wednesday, March 2nd, 2011

March Night Out

Guidelines:

·         Take a photo drinking any bottle of Tolosa at one of your favorite restaurants.

·         We recommend visiting a restaurant that carries our wine, (click here to see which restaurants carry our wine in your area), but if your favorite restaurant doesn’t carry our wines, bring in a bottle to open at the table!

·         Post the photo on your Facebook profile and tag Tolosa and the restaurant (if applicable). Or post the photo straight onto Tolosa’s Facebook page at www.facebook.com/tolosawine and add the restaurant name.

·         Everyone that posts a photo on Facebook will receive a $10 Tolosa gift card to spend at our online store.

·         The best photo posted will receive a grand prize! To determine the best photo we’ll track the one with the most comments and “likes”, so make sure to share it with your friends!

o   Grand Prize: $50 gift certificate to the restaurant in your photograph.

 

·         Contest runs from March 1st – 31st, 2011

Contact Katie Noonan at katie@tolosawinery.com with questions.

Posted via email from Tolosa Winery


Southern Pinot Noir Workshop

Saturday, January 29th, 2011

On January 20th I gave the keynote address to the 20th annual Southern Pinot Noir Workshop held in Hanmer Springs New Zealand. The invitation to speak is quite prestigious. Recent speakers include winemakers such as Tony Soter and Ted Lemon. This is exclusively a producer’s symposium so the audience is composed of your fellow vineyardists and winemakers only. It is both an honor and a privilege to address your peers. But it is also intimidating in some ways as you must be careful that everything you say is accurate and true. The title of the talk was “Terroir and Technique in Pinot Noir; Is terroir still the most beautiful question?” In this talk I reviewed both vineyard and winemaking changes over the 30 years of my career and related them to their effects on terroir. Both the questions and the answers were difficult, and in many ways the preparation of this speech felt like an examination of conscience. A review of the scientific basis of terroir and its relationship to Pinot Noir winegrowing was presented before the more general discussion that followed. The speech is available in an 8,000 word essay for those interested in the details.

-          Larry Brooks, Winemaker

Posted via email from Tolosa Winery


Carmel Winemaker Dinner

Monday, January 10th, 2011

One of the burdens and privileges of being the winemaker is the institution of winemaker dinners. Depending on the restaurant and organizers these can range in pleasure from something close to combat or dinner with the in-laws, all the way up to one of the nicest evenings you’ve ever spent. This past Friday I drove up to Carmel for a Wino dinner at Le St. Tropez. Wino is an organization started by Jerry Mead many years ago, and I believe that the Carmel group has been meeting for close to 30 years, (here’s a link to their website). Carmel is a cute and pricey little town as I learned from the shockingly expensive $18 martini I had pre dinner, but I tried not to let that minor sticker shock upset my evening.

The restaurant was packed to the gills with 70 people attending. The cuisine, as you can tell from the name is in a southern French style. We began the evening with passed appetizers and the ’08 No Oak Chardonnay. The first course was an endive salad paired against our ’08 Estate Chardonnay. While I am normally very leery of salads and wine pairings I have to say hats off to the chef in this case as it was a truly lovely combination. Another notable hit was the duck cassoulet with the ’07 Syrah. I also brought up from the winery a case of the Legacy Viognier dessert wine. I particularly liked that the chef knew to serve it as a course of its own after the dessert which was a sorbet in pastry. Most dessert wines don’t really pair with dessert they’re much nicer savored by themselves afterwards. The crowd was an informed and knowledgeable one and it was stimulating both to give the general descriptions of the wines as well as the more detailed individual discussions at the tables. My hotel was a few blocks away within easy walking distance so I was able to enjoy the many glasses of wine and an after dinner Cognac with relative impunity.

-          Larry

Posted via email from Tolosa Winery