Blog

Archive for the ‘Restaurant Focus’ Category

Tolosa Winery Pays it Forward With…Sheila’s Wine Bar, Camarillo.

Friday, January 27th, 2012

Stories from the Road- by Danielle Huber

 

Five months ago, long-time supporters of Tolosa and owners of Sheila’s Wine Bar and Restaurant in Camarillo, Pablo and Bertha Medina, visited Tolosa Winery.  Pablo and Bertha made quite an impression on me.

Now, I am not materialistic by any means, but what struck me was the generosity within the hearts of these warm and beautiful people.  Bertha, Pablo’s wife, was wearing the most attractive pave set ring with a lime green stone.  And I told her so! 

Before they left Tolosa’s tasting room, Bertha took the ring off her hand and put it on mine.  “If it fits,” she said, “you have to keep it.”  It did fit, and uneasily I kept it.  Who today pulls a ring off of their finger and hands it to you?!  “It will bring you luck!” both she and her exuberant husband told me. “Really??” I thought.  Still in disbelief, I could hardly imagine.

Well luck it brought…

Two weeks later, I was offered a position to sell full time with Tolosa Winery’s outside sales team in the South Central Coast. In my five year history at Tolosa, I couldn’t have dreamed up this role.  I was the tasting room girl and tour-guide on busy Saturdays.  I was the front door girl at the pickup parties…the one who carefully remembers our wine club members.  But outside sales for Tolosa?  Really?  Me? 

My new role for Tolosa is to leave my friends and seemingly “family” in the tasting room and be an ambassador on the streets.  Taking Tolosa to restaurants and stores NEAR YOU that may or may not know how amazing these wines are.  There is work to be done!  I couldn’t have had a better training ground…and I certainly couldn’t muster more enthusiasm for this unique brand!  Thank you to all who have known me along the way!

FULL CIRCLE:

Two days ago I visited Pablo and Bertha at Sheila’s Wine Bar in Camarillo…my newest restaurant account!  What a truly meaningful experience.

The moral of the story is that ordinary people can motivate one’s life in absolutely extraordinary ways.  The story of generosity doesn’t really end with Bertha Medina of Sheila’s Wine Bar.  I promise to write more from the road, so stay tuned.  But remember this…

Wine is the medium that bridges many hearts.  Be open to what it tells you.  And remember to pay it forward!

Updates from “The Road” soon…!

Best,
Danielle Huber

Danielle Huber

Central Coast Sales

Tolosa Winery

 

Posted via email from Tolosa Winery


Facebook Photo Contest with Tolosa Winery

Wednesday, March 2nd, 2011

March Night Out

Guidelines:

·         Take a photo drinking any bottle of Tolosa at one of your favorite restaurants.

·         We recommend visiting a restaurant that carries our wine, (click here to see which restaurants carry our wine in your area), but if your favorite restaurant doesn’t carry our wines, bring in a bottle to open at the table!

·         Post the photo on your Facebook profile and tag Tolosa and the restaurant (if applicable). Or post the photo straight onto Tolosa’s Facebook page at www.facebook.com/tolosawine and add the restaurant name.

·         Everyone that posts a photo on Facebook will receive a $10 Tolosa gift card to spend at our online store.

·         The best photo posted will receive a grand prize! To determine the best photo we’ll track the one with the most comments and “likes”, so make sure to share it with your friends!

o   Grand Prize: $50 gift certificate to the restaurant in your photograph.

 

·         Contest runs from March 1st – 31st, 2011

Contact Katie Noonan at katie@tolosawinery.com with questions.

Posted via email from Tolosa Winery


Theory of Evolution

Friday, November 5th, 2010

Theory Of Evolution – John Shakley, Tolosa Concierge

 

When I set up my first apartment, at seventeen, after pouring Clorox over my new 501’s and then running them through the washer with whites, I set about to do my first grocery shopping.

 

Upstate New York was never a culinary destination (North of the C.I. A. in Hyde Park that is) and I set about to mimic what I had been fed at home.  The well balanced plate, consisted of : meat(minute steak), mashed potatoes(dehydrated of course), a canned vegetable and a big desert.  Now, you can “dress this up” in different ways, but basically, the formula remained.

 

Then, sometime in the seventies, after our Julia Child obsession, chefs and restaurateurs began to “evolve”.  This happens when people begin to show “curiosity”, which is a phenomena that tends to upset the masses.  After all, Julia Child was responsible for “popularizing” not inventing !

 

No where locally, can I see more curiosity exhibited than at our new bistro “Luna Red”, executed beautifully by Chef Shaun Behrens.

 

Let’s start with the atmosphere which is “peaceful” for some reason.  I was unsure if it was a time trip on my part or if I was really in a tea parlor in Saigon or in a Japanese geisha house.

 

Then there’s the menu.  How else, or who else could divide the headers of the Tapas menu as: Raw, Fresh, Crispy, Hot, Fire.  Roasted beets, dolmades, arancini balls, duck crepes, spicy lamb kofta – -  and here’s one from upstate New York-“Cheesy Mac” !

 

Entrees are more familiar.  Short ribs, free range chicken, pan fried Idaho Trout – but of course all done with a creative twist.  Case in point: the skirt steak is Arrachera roast fingerling-pepper salad with watercress chimichurri !

 

A great wine list as well, but for the most part, our familiar Central Coast.  I’m glad Robin didn’t “evolve” too far with this !

 

A great experience – try it soon!

Posted via email from Tolosa Winery


Mo Tav

Wednesday, September 8th, 2010

Mother’s Tavern, Mo Tav, Mother’s, or whatever you call it, Tolosa was there last Friday. Mo Tav is starting their program called Friday Night Flights, and asked Tolosa to be the inaugural winery! Each Friday in the Loft, Claire Davidson has hand selected local wineries to pour in their rustic upper room. Wine and cow hides, what more could you ask for! 

Best,
Holly Brim

Posted via email from Tolosa Winery


San Diego – Tolosa On the Road

Saturday, August 28th, 2010

Last Tuesday, I once again braved the freeways of Southern California to bring Tolosa wine to you. This time, our notorious San Diego representative, Mr. Kie Wilcox, joined me as I poured at Twenty/20 Grill & Wine Bar in Carlsbad. On Wednesday, I joined Kie as he hosted a wine dinner at Firefly Grill & Wine Bar in Encinitas. It was truly an honor to see all the support from our club members. As of yet, we had more guests in Carlsbad at Twenty/20 than any other Tolosa on the Road event! Over 70 wine lovers watched the summer sunset over North County San Diego with Tolosa in their glass.

 

On Wednesday at Firefly, loyal club members and one of our owners, Bob Schiebelhut, enjoyed a formal five course dinner paired with our Rose, No Oak Chardonnay, Pinot Noir, Syrah and Cabernet Sauvignon. Kie and Bob gave guests a little history of Tolosa and our estate wines. A big thanks to Jim at Firefly and Reed at Twenty/20! 

Coming soon to a restaurant near you,
Holly Brim