Tolosa Estate Grown Wines Tolosa’s style of winemaking reflects our commitment to quality. Our goal is to produce a perfectly balanced wine and to stay true to the characteristic of the grape varietal.  Selecting only the top 10% of the fruit from our Edna Ranch's 720 acres allows us to consistently produce distinctive wines. Purchase Wines

	2004 Chardonnay (No Oak) Tasting Notes ~ Fresh and vibrant, this delicious un-oaked wine reflects the true essence of Chardonnay at its purest.  Asian pear, guava and white peach lead to a clean crisp finish. Food Pairing ~ Perfect for fish and poultry dishes in a spicy cream or butter-based sauce.    Buy
	2004 Chardonnay Tasting Notes ~ Polished and balanced, the 2004 Estate Edna Ranch Chardonnay is laced with characteristic aromas of honeysuckle, tangerine, and lime blossom. Richly textured and balanced, the elegant oak tones do not dominate, but rather frame these crisp fruit and floral aromas. Food Pairing ~ Warm Brie and Pineapple Chutney Buy
	2005 Sauvignon Blanc  Tasting Notes ~ Flamboyantly aromatic, showing a whole spectrum of exotic fruit, floral, and fresh herb notes; lime blossom, passionfruit, even lemon-thyme & cut basil. Rich fruitiness & balancing acidity, with layered flavors of kumquat, pineapple and kiwi. Hand-picked, gently whole-cluster pressed, and fermented cold in small stainless steel tanks; we selected only the most expressive lots for this bottling. Food Pairing ~ Fresh Guacamole with Toasted Baguettes Buy
	2005 Pinot Gris Tasting Notes ~ Resist the temptation to toss this wine into an ice bucket or bury it in the fridge; served too cold, the lovely aromatics may be obscured. Ten minutes of chill before service will nicely show off the subtle jasmine and lily aromas, while retaining a nice balance between crispness & richness. Lime, honeydew melon, and fig all flash across the palate, and on the finish there is a spicy hint of cardamom & nutmeg. Squarely in the refreshing ‘Pinot Grigio’ style, this is a fabulous food wine; try it with pasta salad, oysters, or pizzetta bianco. Food Pairing ~ Thai Dishes with Curry Spices Buy
	2005 Rose of Syrah  Tasting Notes ~ 82% Syrah, 15% Viognier, & 3% Grenache, whole-cluster pressed and cold fermented to retain aromatics. Bright hibiscus-pink hue, bursting with floral aromas & fruity flavors. Refreshingly crisp, with an impression of Ruby-Red grapefruit & orange peel on first sip. The strawberry / rhubarb character belies a completely dry finish. Make this stylish Rosé your first choice for picnics and backyard gatherings all summer long! Food Pairing ~ Perfect with Fruit & Mixed Green Salad Buy
	2003 Pinot Noir Tasting Notes ~ Crimson-tinted garnet color. Striking aromas of strawberry and blueberry with rose petal floral aspects. Flavors are perfectly balanced and ripe. Fantastic weight on the palate, with supple middle fruitness, and a chewy, crisp aftertaste to hold all of the elements together. For drinking now through 2010. Food Pairing ~ Grilled Salmon or Mushroom Pappardelle Buy
	2003 Syrah Tasting Notes ~ Rich ruby color. Classic cool climate aromatics of white pepper and spice. Intense cassis and black-plum flavors. Tannins are typically soft and round. Supple mid-palate with a long, lingering finish. Food Pairing ~ Grilled Lamb Chops Buy
	2004 Merlot ___________________________________________________________________________ Tasting Notes~ Splash into a decanter, pour a half inch into your best wine glasses, and settle in to watch the flavors slowly unwind. Bay leaf, cocoa, and plum reveal themselves first, followed by cassis, tobacco, and mint. On the palate, this is a big, generous wine. The tannins are youthful at this time, and will handle grilled steak, game, and pungent cheeses with aplomb. This is a Merlot that will stand several years’ cellaring, becoming more vinous and nuanced with age. Food Pairing~ Grilled Steak or Pungent cheeses Buy

	"1772" 2003 Chardonnay Tasting Notes ~ Luscious lemon crème flavor with notes of minerality, green apple and pear.  The silky texture continues through the lingering finish. Food Pairing ~ Hazelnut crusted chicken breast with a lemon Buerre blanc sauce.
	"1772" 2003 Pinot Noir Tasting Notes ~ Copious amounts of spiced cherry and raspberry flavors surround this silky textured true Burgundian style Pinot Noir. Food Pairing ~ Braised rabbit with fig jam Pinot Noir reduction sauce and wild basmati rice.
	"1772" 2003 Syrah Tasting Notes ~ Blackberry/blueberry aroma combines with an earthy and spicy oak bouquet. Velvety black fruit flavors with mouth-filling richness and round tannins all through the lingering finish. Food Pairing ~ White pepper and herb encrusted rib eye steak, grilled with wild mushrooms.