A Taste of Paso Robles and San Luis Obispo at Spruce
Sep 14, 2010
SPRUCE, in San Fransisco 6:30 p.m.
Celebrate California Wine Month and join us for a special five-course dinner at Spruce prepared by Chef Mark Sullivan. Contemporary American cuisine paired with 10 wines featuring 10 different brands from the Paso Robles, Edna Valley and Arroyo Grande AVAs. Committed to locally sourced ingredients and seasonal organic produce taste the creativity and learn about the passion that comes together during this truly unique dinner experience.
Featured wineries include Chamisal Vineyard, Claiborne & Churchill, J. Lohr Vineyards & Wines, L’Aventure Winery, Salisbury Vineyards, Tablas Creek Vineyard, Tangent, Treana Winery, Tolosa Winery and Vina Robles
The price of this experience is $130, exclusive of tax and gratuity.
RESERVATIONS required. Please call 415.931.5100 to reserve.
SPRUCE
3640 Sacramento Street, San Francisco
www.sprucesf.com
Read more »