Sunset's Savor the Central Coast Dinner

October 2nd, 2010
In the Tolosa Vineyards

Savor the Moment, Under the Stars, Among the Vines!
Indulge in a rare opportunity to dine in the vineyards at this exclusive five-course harvest dinner hosted by Tolosa Winery. Chef Mathew Beckett of Corner View Restaurant will create a delectable menu using ingredients picked fresh from Canyon Ranch Farm. The dinner will be set among the vineyard rows of Tolosa Winery’s estate grown sustainable vineyards in the beautiful climate of San Luis Obispo. Each course will be elegantly paired with barrel select wines presented by Tolosa’s renowned winemaker, Larry Brooks.

$125 pp
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