Harvest Celebration Pig and Pinot Dinner

Friday November 2nd, 6:00pm at Tolosa Winery
Celebrate the end of harvest with us for an evening of Pinot Noir paired with savory pork dishes. We'll be featuring limited production Pinot Noir paired with a family style menu that will comfort the soul! Menu prepared by Ryan Gromfin and the Santa Maria Inn.

Presented in the Tasting Room - Appetizer
Cold Flute of Minted Pea Soup with Shaved Prosciutto
Paired with 2011 Pinot Gris

Family Style Seated Dinner

First Course
Torn Butter Lettuce, Roasted Pancetta, Pickled Yellow Shallots, Red Ripe Tomatoes, Truffle Tarragon Vinaigrette

Second Course
BBQ Spiced and Smoked Pork Tenderloin, Grain Mustard Roasted Potatoes

Soy Rum Glazed Pork Shoulder, Sweet Potato Puree

Ham Hocks and Green Beans

Third Course
Butterscotch Pudding, Crispy Bacon, Roasted Peanuts and Salty Pretzel Sticks

The family style courses will be paired with our four estate 2010 Pinot Noirs;
2010 Edna Ranch Pinot Noir
2010 "1772" Pinot Noir
2010 "Marley Anne" Pinot Noir
2010 "Pommard" Pinot Noir

$70 Wine Club Members
$80 General Public

Click here to purchase tickets>>>

 

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