February Virtual Supper Club: Single Vineyard Library Session

Each month we present an intimate dining and tasting experience for our Primera Tolosa and 1772 Wine Club members. With each Supper Club featuring a different theme and selection of wines, you won’t want to miss a single month! Indulge in unique 3-course dinners by up-and-coming Central Coast chefs, and savor Tolosa wines not often experienced in the tasting room in a small group, intimate setting. During this current shutdown, we'll be presenting all Supper Club events virtually. 

February’s Supper Club will explore the first in a series of four Single Vineyard Series Library sessions.  This virtual dinner is perfect for our Central Coast friends; each 3-course, wine-paired dinner for two will be safely prepared onsite at Tolosa. The dinner comes beautifully packaged for pick-up and includes a bottle of our 2015 Single Vineyard wines paired with each course. Included with dinner is an interactive Zoom session featuring live music by Matt Cross, and course-by course tasting with Tolosa Estate Host Karl Jepson.

Saturday, February 13th, 2021
12PM-4PM Dinner Pick-Up at Tolosa
6pm-8pm Online Program
Zoom link to be sent to attendees prior to event time

Featured Chef
Chef Spencer Johnson of Danior Kitchen

Hailing from the Central Coast, Chef Spencer Johnson creates culinary poetry with locally sourced flavors. With a resume that includes Executive Chef of Wine Cask, Full of Life Flatbread and Granada Bistro, Chef Johnson’s Danior Kitchen continues his masterful innovation of wine country cuisine.

Menu

Poletti-Edna Ranch Chardonnay 2015
Starter
Black Cod Mousseline
Pickled Shimeji Mushrooms | Whipped Cultured Butter | Dilled Turnip | Crostini

Apex Vineyard Pinot Noir 2015
1st Course
Chai Smoked Duck
Red Currants Butter | Chanterelle Cream | Yam Bread Pudding

Hollister-Edna Ranch Vineyard Pinot Noir 2015
2nd Course
Herb de Provence Crusted Lamb
Parsnip | Peas and Mint | Tangerine | Frisee | Almond

Solomon Hills Vineyard Pinot Noir 2015
3rd Course
Mexican Chocolate Mousse
Toasted Sweet Corn Puree | Freeze Dried Strawberry | Blood Orange | Churro Glitter
Candied Citrus Zest

Dinner Kit for 2 includes all courses listed above pre-prepared with heating instructions, 1 bottle of Apex Vineyard Pinot Noir 2015, 1 bottle of Hollister Vineyard Pinot Noir 2015, and 1 bottle of Solomon Hills Vineyard Pinot Noir 2015.
Poletti-Edna Ranch Chardonnay 2015 may be added-on as an additional wine at wine club pricing.

Wine Club Member Pricing- $300 per couple (up to 2 dinner kits at member pricing)
Guest of Wine Club Member- $320 per couple

To reserve your Dinner Kit, please contact our Event Manager Holly Holliday at 805-782-0500 or  hholliday@tolosawinery.com.