Events
Artisanal Wine and Cheese Pairings
Master the Art of Wine and Cheese
Here at Tolosa, wine and cheese is not just served but paired. Four Cheeses are served using only Artisan and/or Farmstead products. Wine is paired with each cheese, utilizing the principles of balance and harmony. Enjoy this experience in our Reserve Heritage Room overlooking the vineyards.
Club Price $15.00
Wine and Chocolate Truffle Pairing
4 wines are paired with 4 locally made chocolate truffles from the Truffle Garden. Sample Menu:
2009 No Oak Chardonnay
Lemon Hazelnut Truffle
2009 Chardonnay
Orange Truffle
2009 Pinot Noir
Lavender Truffle
2008 Syrah
Mexican Chocolate Truffle
Club Price $15.00
Wine and Charcuterie Pairings
New to our Weekend Pairings is the Wine and Charcuterie offering. Guests will enjoy 4 wines paired with four Charcuterie options that change weekly. Here is a sample menu:
Charcuterie and Wine Pairing
2009 No Oak Chardonnay
Prosciutto with apricot/Busseto
2009 Chardonnay
Duck Pate/Fabrique Delices
2009 Pinot Noir
Finocchiona-locally produced pork with fennel and Chianti.
2008 Syrah
Chorizo from Spain
Club Price $15.00
Blending Seminar - Feb. 25th, 2012
Team up with winemaker Larry Brooks and become your very own winemaker for a day! Blend away with 3-4 white wines, while using your taste buds, lab equipment and learn how it's done in the cellar. When your team creates it's final blend, it will be entered into a blind tasting upstairs in our Heritage Room where you will enjoy a catered lunch and wine tasting. The winning blend will then be bottled and used for our next Mission V exclusive Heritage Club wine.
February 26th, 2011 11am-3pm
Club Price $45.00
