Wine & Artisan Pairing Menus

Wine and Artisan Food Pairings
Every weekend guests have the chance to choose from 3 menus to experience  artisan food and wine pairings. With the success of our wine and cheese pairings we've expanded to offer wine and charcuterie or wine and chocolate truffle pairings. Each menu comes with 4 wines thoughtfully paired with each food item. The food and wine pairing experience takes place in our reserve Heritage Room where guests can sit back and relax away from the crowds of the tasting room and overlook the beautiful view of our estate vineyards.

Menus for Friday, May 10th, Saturday, May 11th and Sunday, May 12th:

Master the Art of Pairing Wine and Cheese
Four Artisan cheeses are paired with four perfectly selected Tolosa wines.

2011 No Oak Chardonnay
Sea Hive Cheddar

2010 Chardonnay
Templeton Gap

2010 Pinot Noir
Pleasant Ridge

2010 Cabernet Sauvignon
Penta Crème Blue


Vivant Fine Cheese, Paso Robles Charcuterie and Wine Pairing:
Four meats are paired with four perfectly selected Tolosa wines. 

2011 No Oak Chardonnay
Prosciutto (Busseto) with fig

2010 Chardonnay
Duck Pate/Fabrique Delices

2010  Pinot Noir
Cacciatorino pork sausage with
Chianti and juniper berry(local!)

2010 Cabernet Sauvignon
Truffle(also chicken & Sherry) Mousse

 

Cheeses & Charcuterie sourced from Vivant Fine Cheese, Paso Robles


Handmade Truffles & Wine Pairing
From The Truffle Garden

2011 No Oak Chardonnay
Lemon Hazelnut Truffle

2010 Chardonnay
Orange Truffle

2010 Pinot Noir
Lavender Truffle

2010 Cabernet Sauvignon
Mexican Chocolate Truffle

Public: $23 Heritage Society: $18

 Make reservations online or by calling (805)782-0500