Wine & Artisan Pairing Menus
Wine and Artisan Food Pairings
Every weekend guests have the chance to choose from 3 menus to experience artisan food and wine pairings. With the success of our wine and cheese pairings we've expanded to offer wine and charcuterie or wine and chocolate truffle pairings. Each menu comes with 4 wines thoughtfully paired with each food item. The food and wine pairing experience takes place in our reserve Heritage Room where guests can sit back and relax away from the crowds of the tasting room and overlook the beautiful view of our estate vineyards.
- Offered every Fridaynew, Saturday and Sunday 11-4pm
Reservations are recommended, we do sell out on occasion. Click here to make reservations online Monday thru Friday. If it's Friday or the weekend please call (805)782-0500 to make reservations.
Menus for Friday, May 10th, Saturday, May 11th and Sunday, May 12th:
Master the Art of Pairing Wine and Cheese
Four Artisan cheeses are paired with four perfectly selected Tolosa wines.
2011 No Oak Chardonnay
Sea Hive Cheddar
2010 Chardonnay
Templeton Gap
2010 Pinot Noir
Pleasant Ridge
2010 Cabernet Sauvignon
Penta Crème Blue
Charcuterie and Wine Pairing:
Four meats are paired with four perfectly selected Tolosa wines.
2011 No Oak Chardonnay
Prosciutto (Busseto) with fig
2010 Chardonnay
Duck Pate/Fabrique Delices
2010 Pinot Noir
Cacciatorino pork sausage with
Chianti and juniper berry(local!)
2010 Cabernet Sauvignon
Truffle(also chicken & Sherry) Mousse
Cheeses & Charcuterie sourced from Vivant Fine Cheese, Paso Robles
Handmade Truffles & Wine Pairing
From The Truffle Garden
2011 No Oak Chardonnay
Lemon Hazelnut Truffle
2010 Chardonnay
Orange Truffle
2010 Pinot Noir
Lavender Truffle
2010 Cabernet Sauvignon
Mexican Chocolate Truffle
Public: $23 Heritage Society: $18
Make reservations online or by calling (805)782-0500
