A Spanish Culinary Affair Featuring Perinet
|Date:||Sun, Oct 3, 2021|
|Time||6:00 PM to 9:00 PM|
|Venue:||Tolosa Winery - Terrace & Patio|
|Contact:||Amy Parker, Event Manager|
Take an adventurous culinary tour of Spain. Join us on Sunday, October 3 in the Tolosa Primera Room from 6-9pm and be transported to the regions of Catalunya, Andalucia, El Pais Vasco and more with an exceptional, five-course menu crafted by Jose Dahan, and paired with Single Vineyard and Library Perinet wines. This is an evening not to miss!
Tickets are extremely limited! Please reserve your tickets quickly, as they will sell out.
Mas Fi Brut Cava
Tapas Variada of Spain
Revilla Chorizo y Queso Manchego
Tortilla de Papas y Cebolla
Ensaladilla de Pimientos
Primero - Catalunya
Poros a la Plancha con Salsa de Tomate Ahumada
Grilled Leeks in Smoked Tomato Sauce
Vinya Mas Vell Garnatxa 2017
Segundo - El Pais Vasco
Paella de Arroz Negro con Gambas, Mejillones y Tinta ce Camaron
Black Rice Paella with Shrimp, Mussels and Squid Ink
Tercero - Andalucia
Costillas de res en Concido con Escarola
Beef Short Ribs in Perinet with Pimenton and Braised Escarole
Vinya Mas del Xes Syrah 2017
Postre - Asturias
Queso Cabrales y Pera con Miel y Canela
Cabrales Blue Cheese with Poached Pears and Honey
$135 per person for Perinet Members
$150 Per Person for Guests of Wine Club Members
To reserve your seating, please contact our Event Manager Amy Parker at 805-782-0500 or firstname.lastname@example.org
Due to the nature of this event, we are unable to accommodate persons under 21 or pets.
We’re excited to offer this Wine Club Member event. All events have been redesigned to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this special tasting may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.