A Spanish Culinary Affair Featuring Perinet

Take an adventurous culinary tour of Spain.  Join us on Sunday, October 3 in the Tolosa Primera Room from 6-9pm and be transported to the regions of Catalunya, Andalucia, El Pais Vasco and more with an exceptional, five-course menu crafted by Jose Dahan, and paired with Single Vineyard and Library Perinet wines. This is an evening not to miss!

Tickets are extremely limited! Please reserve your tickets quickly, as they will sell out.

MENU

Mas Fi Brut Cava 

Tapas Variada of Spain

Revilla Chorizo y Queso Manchego

Tortilla de Papas y Cebolla

Ensaladilla de Pimientos

Carinyena 2017

Primero - Catalunya

Poros a la Plancha con Salsa de Tomate Ahumada

Grilled Leeks in Smoked Tomato Sauce

Vinya Mas Vell Garnatxa 2017 

Segundo - El Pais Vasco

Paella de Arroz Negro con Gambas, Mejillones y Tinta ce Camaron

Black Rice Paella with Shrimp, Mussels and Squid Ink

Perinet 2014 

Tercero - Andalucia

Costillas de res en Concido con Escarola

Beef Short Ribs in Perinet with Pimenton and Braised Escarole

Vinya Mas del Xes Syrah 2017 

Postre - Asturias

Queso Cabrales y Pera con Miel y Canela

Cabrales Blue Cheese with Poached Pears and Honey

$135 per person for Perinet Members

$150 Per Person for Guests of Wine Club Members

To reserve your seating, please contact our Event Manager Amy Parker at 805-782-0500 or aparker@tolosawinery.com

Due to the nature of this event, we are unable to accommodate persons under 21 or pets.

We’re excited to offer this Wine Club Member event.  All events have been redesigned to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this special tasting may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.