An Evening at Ember

This event is now sold out.  Contact our Event Manager Amy Parker at aparker@tolosawinery.com to be added to the waitlist.  

Join Tolosa and Ember for a Celebration of Central Coast Flavors

We are thrilled to bring back this exclusive culinary experience for another year with our friend, the acclaimed Chef Brian Collins of Ember. You will be treated to an exceptional, multi-course menu designed to excite your palate and to pair perfectly with specially selected Tolosa wines. The evening promises to deliver an epicurean adventure of elegant, exquisite wines and cuisine while celebrating the flavors of the California Central Coast.

1772 Chardonnay 2018
Welcome Splash

Bien Nacido Vineyard Chardonnay 2020
1st Course
Pan Roasted Sea Scallop
Lemon-infused Spring Pea Risotto| Harissa | Halcyon Farms Herb & Ginger Vinaigrette

Primera 2020
2nd Course
Cauliflower Flan
Egg Yolk | Crispy Pancetta | Wild Mushroom Toast

Drum Canyon Vineyard Pinot Noir 2020
3rd Course
Sumac-Cured Duck Breast
Grilled Artichoke-Celery Root Spiedini

Saltonstall Vineyard Pinot Noir 2015
4th Course
Oak Grilled Beef Tenderloin
Green Garlic Chanterelles | Crispy Potato Pave

Be sure to secure your tickets in advance. Seating is limited, and this event is expected to sell out quickly!

$165/person for Wine Club Members (Up to 2 tickets at Wine Club Pricing)
$175/person for Non-Wine Club Members

For more information or to reserve your seating, please contact our Event Manager Amy Parker at 
aparker@tolosawinery.com.

Due to the nature of this event, we are unable to accommodate guests under 21 years of age.

We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.

<< Back to Events