An Evening at Ember: Winemaker Dinner
Our Annual Winemaker Dinner at Ember Restaurant promises to deliver an epicurean adventure of elegant Tolosa wines and exquisite cuisine. Praised for being "quintessentially Californian in its warmth and celebration of the state’s bounty", Owner/Chef Brian Collins and Winemaker Frederic Delivert will craft an exceptional, five-course menu to excite your palate.
More details and the full menu will be available in early February.
$140/person for Wine Club Members (log-in for discount)
$155/person for Non-Wine Club Members
Due to the nature of this unique dining event, we are unable to accommodate special dietary requests or persons under 21.