Homage to France: Winemaker Dinner
Allow us to transport you to France for our first Primera Tolosa Member exclusive event! Hailing from Toulouse, France, our winemaker, Frederic Delivert, will guide you on a special journey of fine French cuisine paired with Tolosa’s beautiful Burgundian-style wines. Chef Spencer Johnston of Danoir Kitchen Catering has curated an elegant dinner of intricate ingredients and colorful dishes to delight your palate.
HORS D’ OEUVRES
Smoked Morro Bay Black Cod Blini
Egg Yolk / Dill Crème Fraiche / Cucumber
Young Spring Veg and Their Purees on Rice Chips
Goat Cheese Whip / Herbs / Sea Salt
Pairing: 1772 Sauvignon Blanc ‘17
Wild Mushroom, Peas & Mint
Pea Sprouts / Carrot Crème Fraiche / Cumin & Meyer Lemon Vinaigrette / Dukkha
Pairing: Poletti Chardonnay ’17
Sous Vide and Roasted Lamb Saddle
Potato Mousse / Brassicas / Lamb and Onion Jus / Dried Olive Powder
Pairing: Solomon Hills Pinot Noir ‘17
Seared Breast of Canard
Charred Leek Top, Carrot & Parsnip Purees / Muddled Blackberries / Young Mustard Greens / Thyme-Duck Glace
Special Vertical Pairing: Saltonstall Pinot Noir ’15, ’16, ‘17
Peureux Cherries / Ground Toasted Almond
Pairing: Primera Pinot Noir ‘15
The evening will take place inside of our Heritage Room – perfectly fit for a luxe French soiree! Seats are limited at 32 spots, so be sure to reserve early. Tickets are priced at $150 per person plus sales tax. Email firstname.lastname@example.org to reserve your tickets today!
Due to the nature of this event, we are unable to accommodate persons under 21 or pets.