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March Supper Club

Date: Sat, Mar 20, 2021
Time 6:00 PM to 9:00 PM
Venue: Tolosa
Contact: Holly Holliday, Event Manager
Phone: 805-782-0500 x157
Email: hholliday@tolosawinery.com

This Special Tasting is currently SOLD OUT, please contact Holly Holliday to be placed on the waiting list: 
hholliday@tolosawinery.com

Join us each month as we present an intimate dining and tasting experience for our Primera Tolosa and 1772 Wine Club members. With each Supper Club featuring a different theme and selection of wines, you won’t want to miss a single month! Indulge in unique 3-course dinners by up-and-coming Central Coast chefs, and savor Tolosa wines not often experienced in the tasting room in a small group, intimate setting on Tolosa’s estate grounds.

Held on the Spring Equinox, March’s Supper Club is inspired by the promise of new beginnings and new growth that the season of Spring brings. Our thoughtfully paired 4-course farm-to-table inspired menu by Chef Kean McCabe of Earth and Oven is the perfect introduction to our Spring 2021 releases!

Saturday, March 20th, 2021
6pm-9pm

Menu
1772 Rosé 2020
Starter
Grilled Watermelon & Jicima over Arugula
Feta Cheese | Spiced Pine Nuts | Strawberry Poppyseed Vinaigrette

1772 Viognier 2019
1st Course
Spanish Boquerones Tostada
Red Bell Pepper Cream Sauce | Pickled Onions | Cream Cheese Pearls | Chili Oil

Cuvée Pinot Noir 2018
2nd Course
Seared Skin-On Salmon
Turnip Mashers | Braised Bok Choy | Beurre Blanc | Crispy Shallots

1772 Grenache 2018
3rd Course
Warm Oatmeal Chocolate Chip Cookie
Cocoa Chantilly Crème | Macerated Blackberries
 

Featured Chef
Chef Kean McCabe of Earth and Oven

Hailing from the Central Coast, Chef Kean McCabe worked his way up the culinary ladder, and honed his skills for many years under the tutelage of Chef Brian Collins of Ember. Chef McCabe followed his inspiration to create palate experiences that celebrate the seasonal bounty of the Central Coast and began Earth & Oven in Baywood Park, California.

Wine Club Member Pricing- $100 per person (up to 2 tickets at member pricing)
Guest of Wine Club Member- $110 per person

To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or  hholliday@tolosawinery.com.

Ticket purchases are open to Tolosa Wine Club Members only currently. Wine club members may bring guests under their reservation. Due to the nature of this event, we are unable to accommodate persons under 21 or pets.

We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.