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A Spanish Culinary Affair with Perinet’s Winemaker


A Spanish Culinary Affair with Perinet’s Winemaker
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SKU: 20Perinet

To All Ticket Holders of A Spanish Culinary Affair


Due to the current situation with COVID-19 and resulting travel restrictions, Perinet’s Winemaker, Antoní Sanchez-Ortiz, is unable to travel to the United States from Spain at the present time. We brainstormed multiple ways to hold this dinner, and have come to the conclusion that this experience would not be complete without Toni. A Spanish Culinary Affair is not cancelled, but will be postponed. The Perinet Team will be watching the situation develop, and will determine on April 15, 2020, what the new event date will be. As soon as a new date has been chosen, we’ll inform all ticketholders and will offer refunds should the new date not work for you.

Please Contact Holly Holliday, Event Manager, at 805-782-0500 or email       if you have any questions. 


Wine lovers and foodies will delight in this pairing: Winemaker, Antoni Sanchez-Ortiz, and Danior Kitchen’s Chef Spencer Johnston are coming together for an evening celebrating innovative Catalan cuisine and Perinet! Antoni Sanchez-Ortiz is travelling to the Central Coast from our winery in the Priorat region of Spain, making this an exclusive and rare experience for our Perinet Wine Club members.

Tickets are extremely limited with only 40 seats available for this Pop-Up Dining event to be held in Downtown San Luis Obispo. Please reserve your tickets quickly, as they will sell out.

First Course

2015 Perinet

Salt Cod Croquettes

Eggplant Toast with Stewed Peppers

Catalan Lentil Soup with Picadia


Second Course

2016 Garnatxa

Braised and Pan Seared Octopus

Garlic potatoes, parsley sauce, marcona almond, crispy chorizo


Third Course

2016 Pendents Carinyena

Braised Lamb in Chiledron Sauce

Basque corn flatbreads, tortilla espanola, tolosa black beans


Fourth Course


Almond Tart


$110 per person for Perinet Members

$120 Per Person for General Admission

Please email to purchase or click the link above. Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.