A Spanish Culinary Affair with Perinet’s Winemaker
Friday, April 3, 2020
Wine lovers and foodies will delight in this pairing: Winemaker, Antoni Sanchez-Ortiz, and Danior Kitchen’s Chef Spencer Johnson are coming together for an evening celebrating innovative Catalan cuisine and Perinet! Antoni Sanchez-Ortiz is travelling to the Central Coast from our winery in the Priorat region of Spain, making this an exclusive and rare experience for our Perinet Wine Club members.
Tickets are extremely limited with only 40 seats available for this Pop-Up Dining event to be held in Downtown San Luis Obispo. Please reserve your tickets quickly, as they will sell out.
Salt Cod Croquettes
Eggplant Toast with Stewed Peppers
Catalan Lentil Soup with Picadia
Braised and Pan Seared Octopus
Garlic potatoes, parsley sauce, marcona almond, crispy chorizo
2016 Pendants Carinyena
Braised Lamb in Chiledron Sauce
Basque corn flatbreads, tortilla espanola, tolosa black beans
$110 per person for Perinet Members
$120 Per Person for General Admission
Please email RSVP@tolosawinery.com to purchase or click the link above. Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.