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An Evening at Ember

Tuesday, January 28, 2020

An Evening at Ember
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Our Annual Winemaker Dinner at Ember Restaurant returns to deliver an adventure of elegant Tolosa wines and exquisite coastal California cuisine! Savor a multi-course dinner alongside our Winemaker Frederic Delivert and Executive Chef Brian Collins. 


First Course

Poletti-Edna Ranch Chardonnay 2018

Northern California Dungeness Crab Cake

Green Curry Butter, Kohlrabi Remoulade, Kaffir Lime Vinaigrette


Second Course

1772 Pinot Noir 2017

Crispy Buttermilk Quail with Pomegranate Glaze & Cauliflower Puree


Third Course

Primera Pinot Noir 2018

Oak Grilled Filet Mignon

Peppercorn Crust, Red Wine Demi Glace,

Potato Puree, Bone Marrow-Horseradish Butter


Fourth Course

Salaal 2016

Mascarpone Cheesecake with Candied Bacon & Balsamic Pearls


$140 per person for Wine Club Members

$155 Per Person for General Admission

Please email to purchase or click the link below. Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.

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