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An Evening at Ember

Tuesday, January 28, 2020

An Evening at Ember
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$155.00
/ Guest

Our Annual Winemaker Dinner at Ember Restaurant returns to deliver an adventure of elegant Tolosa wines and exquisite coastal California cuisine! Savor a multi-course dinner alongside our Winemaker Frederic Delivert and Executive Chef Brian Collins. 

 

First Course

Poletti-Edna Ranch Chardonnay 2018

Northern California Dungeness Crab Cake

Green Curry Butter, Kohlrabi Remoulade, Kaffir Lime Vinaigrette

 

Second Course

1772 Pinot Noir 2017

Crispy Buttermilk Quail with Pomegranate Glaze & Cauliflower Puree

 

Third Course

Primera Pinot Noir 2018

Oak Grilled Filet Mignon

Peppercorn Crust, Red Wine Demi Glace,

Potato Puree, Bone Marrow-Horseradish Butter

 

Fourth Course

Salaal 2016

Mascarpone Cheesecake with Candied Bacon & Balsamic Pearls

 

$140 per person for Wine Club Members

$155 Per Person for General Admission

Please email RSVP@tolosawinery.com to purchase or click the link below. Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.

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