An Evening at Ember
Tuesday, January 28, 2020
Our Annual Winemaker Dinner at Ember Restaurant returns to deliver an adventure of elegant Tolosa wines and exquisite coastal California cuisine! Savor a multi-course dinner alongside our Winemaker Frederic Delivert and Executive Chef Brian Collins.
Poletti-Edna Ranch Chardonnay 2018
Northern California Dungeness Crab Cake
Green Curry Butter, Kohlrabi Remoulade, Kaffir Lime Vinaigrette
1772 Pinot Noir 2017
Crispy Buttermilk Quail with Pomegranate Glaze & Cauliflower Puree
Primera Pinot Noir 2018
Oak Grilled Filet Mignon
Peppercorn Crust, Red Wine Demi Glace,
Potato Puree, Bone Marrow-Horseradish Butter
Mascarpone Cheesecake with Candied Bacon & Balsamic Pearls
$140 per person for Wine Club Members
$155 Per Person for General Admission
Please email RSVP@tolosawinery.com to purchase or click the link below. Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.