Homage to France: Winemaker Dinner

Homage to France: Winemaker Dinner Image
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Allow us to transport you to France for our first Primera Tolosa Member exclusive event! Hailing from Toulouse, France, our winemaker, Frederic Delivert, will guide you on a special journey of fine French cuisine paired with Tolosa’s beautiful Burgundian-style wines. Chef Spencer Johnston of Danoir Kitchen Catering has curated an elegant dinner of intricate ingredients and colorful dishes to delight your palate. 


Smoked Morro Bay Black Cod Blini
Egg Yolk / Dill Crème Fraiche / Cucumber

Young Spring Veg and Their Purees on Rice Chips
Goat Cheese Whip / Herbs / Sea Salt

Pairing: 1772 Sauvignon Blanc ‘17

First Course

Wild Mushroom, Peas & Mint
Pea Sprouts / Carrot Crème Fraiche / Cumin & Meyer Lemon Vinaigrette / Dukkha

Pairing: Poletti Chardonnay ’17

Second Course
Sous Vide and Roasted Lamb Saddle
Potato Mousse / Brassicas / Lamb and Onion Jus / Dried Olive Powder

Pairing: Solomon Hills Pinot Noir ‘17

Third Course
Seared Breast of Canard
Charred Leek Top, Carrot & Parsnip Purees / Muddled Blackberries / Young Mustard Greens / Thyme-Duck Glace

Special Vertical Pairing: Saltonstall Pinot Noir ’15, ’16, ‘17

Fourth Course
Chocolate Pâté
Peureux Cherries / Ground Toasted Almond

Pairing: Primera Pinot Noir ‘15

The evening will take place inside of our Heritage Room – perfectly fit for a luxe French soiree! Seats are limited at 32 spots, so be sure to reserve early. Tickets are priced at $150 per person plus sales tax. Email to reserve your tickets today!

Due to the nature of this event, we are unable to accommodate persons under 21 or pets.