Pinot Noir Santa Lucia Highlands 2021
2021 was a cool growing season and a dry year; almost 2/3 of the total rainfall occurred in one 72-hour period. The marine layer and cooler weather conditions delayed grape development, but sunny and warmer weather in September assisted the vines in catching up. Fruit quality was excellent, with grapes showing outstanding phenolic development and lower ph levels.
Vineyard
Santa Lucia Highlands AVA is located west of Salinas on a raised plateau with gravelly loam soils at 1,250 feet in altitude. Southeastern exposures and cool ocean breezes from Monterey Bay ensure a long growing season. Grapes for the 2021 vintage came from the heart of the AVA which has slightly warmer growing conditions.
Winemaking
After destemming and a three-day cold soak, fermentation took place in open top stainless-steel tanks at a range of warm and cool temperatures. Aged for 9 months in 100% French oak with 21% new barrels.
Nose: Bright cherry and raspberry aromas are framed by notes of potpourri, cherry cola, roses and mushroom.
Palate: Medium bodied, lively rhubarb, cranberry and cherry flavors with hints of leather, fennel and tea.