Progressive Estate Dinner
|Date:||Fri, Jun 7, 2019|
|Time||6:00 PM to 9:00 PM|
Our Annual Progressive Estate Winemaker Dinner returns for an evening filled with fabulous wine, food and music! Join Winemaker Frederic Delivert as we engage in a walkabout throughout the Tolosa estate.
The evening will kick off with appetizers on the Outdoor Terrace, followed by a guided stroll down to the Tolosa Cellar. After an exploration of the inner-workings of our state-of-the-art facility, dinner will be served upstairs in our Tasting Room, as prepared by Chef Jennie Sturgeon of Trumpet Vine Catering. The evenings' soundtrack will be provided by the exceptional Duo Cafe Musique.
Passed Appetizers in Wind Sculpture Garden
Pure Chardonnay 2017
Smoked Arctic Char, Grilled Rye, Crème Fraiche, Dill
Brie, Guava Paste, Water Cracker, Arugula
Seated Multi-course Dinner in Heritage Room
1772 Pinot Noir 2016
Chicken Pate, Watercress
Duck Rillet, Fig Chutney, Central Coast Creamery Ewenique
Primera Pinot Noir 2017
Anson Mills Polenta, Local Mushrooms, Chicories
1772 Grenache 2016
Guittard Bittersweet Chocolate Cake
Rose Geranium Gel, Lavender Gel
Due to the nature of this unique dining event, we are unable to accommodate special dietary requests or persons under 21.