Guide to Gathering with Tolosa
Wines to Gather Around This Fall
This Thanksgiving, celebrate the flavors of the season with wines crafted to complement every moment at the table. From the first toast to the last bite of pie, Tolosa wines bring harmony, elegance, and a true sense of place to your holiday gatherings.
2024 Viognier, San Luis Obispo Coast
Aromatic and full of flavor, the 2024 Viognier is a true expression of the San Luis Obispo Coast. Fragrant notes of white peach, honeysuckle, and citrus blossom coat the palate with vibrant acidity. A beautiful match for Thanksgiving favorites like roasted turkey, sweet potatoes, or a creamy butternut squash soup, this wine brings freshness and lift to every course.
2019 Hollister-Edna Ranch, Edna Valley
For those drawn to the depth and nuance of Pinot Noir, the 2019 Hollister-Edna Ranch showcases the elegance of the Edna Valley. Layers of cranberry, pomegranate, and subtle spice intertwine with hints of forest floor and soft oak. Its graceful balance makes it an ideal pairing for herb-roasted meats, wild mushroom stuffing, or a savory beet salad.
A Guide to Gathering with Tolosa Wines
- Start the celebration with a chilled glass of Viognier as guests arrive—it’s bright, welcoming, and pairs beautifully with seasonal appetizers.
- Move to the main course with the Hollister-Edna Ranch Pinot Noir, whose depth complements the heart of the meal without overpowering it.
- Finish with gratitude, revisiting either wine alongside dessert or cheese, savoring those final moments of connection that make the season so special.
Whether you’re hosting a feast or bringing a bottle to share, these wines are sure to inspire gratitude, warmth, and connection around your table.
How to Be Sustainable at Thanksgiving
At Tolosa, sustainability is at the heart of everything we do from nurturing the soils of our Edna Valley estate to crafting wines that reflect the beauty and balance of the San Luis Obispo Coast. This Thanksgiving, bring that same spirit of care and connection to your own table with these simple, sustainable ideas.
1. Shop Local and Seasonal
Celebrate the bounty of your region by sourcing ingredients from local farmers and markets. Fresh, seasonal produce like squash, sweet potatoes, and Brussels sprouts not only tastes better but also supports your community and reduces your carbon footprint.
Tolosa Tip: Pair these vibrant fall flavors with our 2024 Viognier, San Luis Obispo Coast. Its lively notes of stone fruit and citrus blossom bring freshness to roasted vegetables and lighter sides.
2. Choose Wines That Reflect the Land
Select wines made with care for the earth. Tolosa’s SIP Certified vineyards in the San Luis Obispo Coast reflect our commitment to sustainability—from soil health and water conservation to energy efficiency and wildlife protection.
Tolosa Tip: Our 2019 Hollister-Edna Ranch Pinot Noir is a perfect example of balance and stewardship, capturing the character of Edna Valley’s cool-climate terroir in every glass.
3. Minimize Food Waste
Plan your portions thoughtfully and get creative with leftovers like turkey sandwiches, soups, or even a day-after brunch with stuffed waffles. Composting vegetable scraps and recycling bottles and corks helps keep your celebration earth-friendly.
4. Set a Sustainable Table
Swap single-use plates and napkins for reusable or rental options, and adorn your table with natural décor like gourds, candles, and seasonal foliage. When the evening winds down, compost or repurpose your centerpieces.
5. Give Thanks, Give Back
Share your abundance by donating extra food or unopened ingredients to local shelters and food banks. It’s a simple but meaningful way to extend the spirit of gratitude and community.
This holiday season, let your table reflect not only the flavors of the season but also the values that matter most including connection, gratitude, and respect for the land.
From all of us at Tolosa, cheers to a thoughtful and sustainable Thanksgiving!