1772 Dinner in the Mission
|Date:||Thu, Nov 17, 2022|
|Time||6:00 PM to 9:00 PM|
|Venue:||Mission San Luis Obispo de Tolosa, 751 Palm Street, San Luis Obispo, CA 93401|
|Contact:||Amy Parker, Event Manager|
This event is now sold out. Please contact Event Manager Amy Parker at firstname.lastname@example.org to be added to the waitlist.
An exquisite meal, an inspiring venue.
On this evening we will dine in the historic hall of the mission and revisit the legacy of winemaking in San Luis Obispo County. Join us for an unforgettable evening featuring our 1772 wines and Flagship Primera, paired with a culinary quest by our friend, Chef Ryan Fancher of Piadina and OX & Anchor.
Seating is extremely limited.
1772 Chardonnay 2019
Chive Custard | Brioche Soldier
Stone Lion Chardonnay 2019
Morro Bay Avocado | Tarragon | Creme Fraiche | Gaufrette
1772 Pinot Noir 2018
Creamed Spinach | Sweetbread Cannelloni
Stone Lion Pinot Noir 2018
Sage Pesto | Pistachio | Celiac Dauphiniose
Red Wine Poached Pear
Five Spice | Almond | Creme Fraiche | Dark Chocolate
Wine Club Member Pricing- $185 per person (up to 2 tickets at member price)
Guests of Wine Club Member - $200 per person
To reserve your seating, please contact our Event Manager Amy Parker at 805-782-0500 or
by email email@example.com
Due to the nature of this event, we are unable to accommodate pets or guests under 21 years of age.
Please note that the date for this event may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.