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An Evening at Ember- Second Seating

Date: Mon, Jun 7, 2021
Time 6:00 PM to 9:00 PM
Venue: Ember Restaurant, 1200 E Grand Avenue, Arroyo Grande, CA 93420
Contact: Holly Holliday, Event Manager
Phone: 805-782-0500

Our Annual Winemaker Dinner at Ember returns to deliver an adventure of elegant Tolosa wines and exquisite coastal California cuisine! Savor a multi-course dinner alongside our Winemaker Frederic Delivert and Executive Chef Brian Collins. 

1772 Chardonnay 2019
Burrata Mozzarella 
Grilled Garlic Country Sourdough | Fava Beans | Meyer Lemon

Bien Nacido Vineyard Chardonnay 2019
1st Course
Risotto of Grilled White Shrimp & Sea Scallops
Garden Herb Salsa Verde | Roasted Leeks | Romesco

Primera 2019
2nd Course
Wood Oven Baked Duck Canneloni
Wild Mushroom Ragu

Saltonstall Vineyard Pinot Noir 2017
3rd Course
Grilled Lamb Medallions 
Spring Peas | Pommes Puree | Frites | Demi Glace

1772 Rose 2020
4th Course
Seasonal Sorbet with Meringue

$165/person for Wine Club Members (Up to 2 tickets at Wine Club Pricing)
$175/person for Non-Wine Club Members

For more information or to reserve your seating, please contact our Event Manager Holly Holliday at

We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.

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