August Supper Club
|Date:||Sat, Aug 14, 2021|
|Time||6:00 PM to 9:00 PM|
|Contact:||Holly Holliday, Event Manager|
Join us each month as we present an intimate dining and tasting experience for our Primera Tolosa and 1772 Wine Club members. With each Supper Club featuring a different theme and selection of wines, you won’t want to miss a single month! Indulge in unique 3-course dinners by up-and-coming Central Coast chefs, and savor Tolosa wines not often experienced in the tasting room in a small group, intimate setting on Tolosa’s estate grounds.
August’s Supper Club will expand your horizons on your wine and culinary journey. The Chefs at Kanpai Sushi known for it's refined Japanese cuisine and creative rolls, have created an innovative menu paired with our 1772 tier wines.
Saturday, August 14th, 2021
1772 Viognier 2020
Hokkaido Scallop and Shrimp Ceviche
Ginger Cranberry Sauce
Sea Bed Chardonnay 2020
Clam | Mushroom | Sake | Butter
Pacific Wind Pinot Noir 2018
Flat Iron Steak
Garlic Rice | Wasabi Sauce | Asparagus
1772 Sauvignon Blanc 2020
Cucumber | Avocado | Broiled Fresh Water Eel | Sweet Eel Sauce | Tempura
Tolosa Wine Club Member Pricing- $100 per person (up to 2 tickets at member pricing)
Non-Wine Club Member- $110 per person
To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or email@example.com.
Due to the nature of this event, we are unable to accommodate persons under 21 or pets.
All events have been redesigned to reflect the utmost in safety as we navigate these times. Please note that the date for this event may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur. For more information, please contact Holly Holliday at 805-782-0500 or firstname.lastname@example.org.