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December Supper Club: For the Love of Truffles

Date: Sat, Dec 4, 2021
Time 6:00 PM to 9:00 PM
Venue: Tolosa
Contact: Amy Parker, Event Manager
Phone: 805-782-0500 x157
Email: aparker@tolosawinery.com

Join us for the last of our 2021 monthly supper clubs as we present an intimate dining and tasting experience for our Primera Tolosa and 1772 Wine Club members. Each Supper Club features a different theme and selection of wines, allowing you to indulge in a unique multi-course dinner by an up-and-coming Central Coast chef, and savor special vintage Tolosa wines.

As we wrap up the year, December’s Supper Club is inspired by all-things truffle.  Whether you’re looking for the warm, earthy flavors of a truffle-infused savory dish or the sweet, smooth taste of a chocolate truffle, this meal will have it all covered! Our thoughtfully paired 4-course farm-to-table truffle-inspired menu by Chef Kean McCabe of Earth and Oven is the perfect close for our 2021 event season!

Saturday, December 4th, 2021
6pm-9pm

Tolosa’s Primera Room

Stone Lion Chardonnay 2019
Welcome Splash

1772 Pinot Noir 2018
1st Course
Cast Iron Seared "Scallop" Mushrooms
Cauliflower Puree | Bacon Bits | Truffle Oil | Chives | Marinated Blonde Frisee

Stone Lion Pinot Noir 2017
2nd Course
Stuffed Portobello 
Truffle Salt | Braised Spinach | Garlic Confit | Gruyere | Blistered Tomatoes | Crispy Prosciutto

Toyon Farm Pinot Noir 2016
3rd Course
Red Wine & Worcestershire Braised Short Rib
Black Truffle Compound Butter | Baby Broccoli | White Pepper Bechamel | Garlic Confit Mashers | Parsnip Chips

1772 Syrah 2018
Dessert
Chocolate Truffle with Creme Fraiche
Brown Sugar Oat Crumbles | Mint | Coco Powder

Featured Chef
Chef Kean McCabe of Earth and Oven

After honing his skills for many years under the tutelage of Chef Brian Collins of Ember, Chef McCabe has followed inspiration to create palate experiences that celebrate the seasonal bounty of the Central Coast and began Earth & Oven in Baywood

Wine Club Member Pricing- $150 per person (up to 2 tickets at member pricing)
Guest of Wine Club Member- $160 per person

To reserve your seating, please contact our Event Manager Amy Parker at 805-782-0500 or  aparker@tolosawinery.com.

Ticket purchases are open to Tolosa Wine Club Members only currently. Wine club members may bring guests under their reservation. Due to the nature of this event, we are unable to accommodate persons under 21 or pets.

We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.