July Supper Club: Perinet

Join us each month as we present an intimate dining and tasting experience. With each Supper Club featuring a different theme and selection of wines, you won’t want to miss a single month! Indulge in unique 3-course dinners by up-and-coming Central Coast chefs, and savor wines not often experienced in the tasting room in a small group, intimate setting on Tolosa’s estate grounds. 

July’s Supper Club will transport you to the Priorat Region, Spain's highly acclaimed region and home to our sister winery Perinet. Savor the rustic cuisine that mirror the wild, mountainous region of southern Catalonia paired with Perinet wines. It's an evening not to miss!

Saturday, July 17th, 2021
6pm-9pm

Featured Chef
Chef Shaun Behrens of SLO Provisions

Menu

Perinet 2016
Entrantes
Grilled Lamb Sausage
Braised Beans | Aioli

Vinya Mas Vell Garnatxa 2017
Primero
Escalavida
Migas | Baby Greens | Wild Flower | Blackberry Vinegar

1194 2016
Segundo
Rabbit Stew
Butter Beans | Sobrasada | Tossed Herbs

Vinya Mas Vell Cabernet Sauvignon 2017
Postre
Carmelized Goat Cheese 
Stone Fruit | Orellette
 

Perinet Wine Club Member Pricing- $100 per person (up to 2 tickets at member pricing)
Guest of Wine Club Member- $110 per person

To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or  hholliday@tolosawinery.com.

 Due to the nature of this event, we are unable to accommodate persons under 21 or pets.

 All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.