Moretti Canyon Big Bottle Luncheon

Celebrate Harvest with Tolosa During the Big Bottle Luncheon at Moretti Canyon

Set amongst the picturesque vines in the lower slopes of the Santa Lucia Mountain foothills, the Moretti Canyon Luncheon celebrates the site where the vision for Tolosa began.  Join us for a very special harvest feast prepared by Chef Kean McCabe of Earth and Oven - all paired with our exquisite Single Vineyard wines served from festive large format bottles!

Poletti-Edna Ranch Chardonnay 2018

Amuse Bouche

Grilled Shrimp

Cucumber Wheel | Oaxaca Peanuts | Crushed Avocado | Jalapeno Wheel | Micro Greens

Apex Vineyard Pinot Noir 2019

First Course

Burrata & Prosciutto Tartine

Grilled Country Sourdough | Grilled Stone Fruit | Basil | Pomegranate Molasses Vinaigrette | Spiced Shaved Almonds

Primera 2019

Second Course

Grilled Pork Tenderloin

Pork Sausage & White Bean Cassoulet | Arugula Salad | Pickled Onions | Fine Herb Breadcrumbs

Solomon Hills Vineyard Pinot Noir 2019

Dessert Course

Pumpkin Pudding Parfait

Brown Sugar Oat Crumbles | Macerated Berries | Thyme Cream Cheese Whip | Mint

Be sure to secure your tickets in advance, as seating is limited and this event is expected to sell out quickly! We look forward to celebrating the Harvest season with you!

 Wine Club Member Pricing- $200 per person (up to 2 tickets at member pricing)

Non-Wine Club - $235 per person

To reserve your seating, please contact our Event Manager Amy Parker at 805-782-0500 or by email aparker@tolosawinery.com 

While we love our furry friends and younger visitors during regular business hours in the tasting room, due to the nature of this event, we are unable to accommodate persons under 21 or pets.

We’re excited to offer these Wine Club Members Only tasting. Please note that the date for this special tasting may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.