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Music Under the Moon with Moonshiner Collective

Date: Fri, May 14, 2021
Time 6:30 PM to 9:00 PM
Venue: Tolosa Winery
Contact: Holly Holliday, Event Manager
Phone: 805-782-0500 x157

This Special Tasting is currently Wait Listed.
Please contact our Event Manager Holly Holliday to be added to the Wait List at


An epic evening, an iconic view.

Gather your pod and take in the sunset over Tolosa Estate Vineyards, Islay Peak and more than a few of her Seven Sisters to the sounds of Moonshiner Collective at the Tolosa pond. This very special and extremely limited outdoor concert experience has been designed with social distancing in place. Each pod will be spaced out from another and marked with a large blanket and glow lantern, perfect to catch the low-key vibe of the evening! Pop the cork on a bottle of Tolosa Pinot Noir or Chardonnay paired with Ceviche by Chef Spencer Johnson of Danior Kitchen.

Moonshiner Collective is the San Luis Obispo, California based musical project of multi-instrumentalist singer-songwriter Dan Curcio, drummer/percussionist Ryan House, and 8 string guitarist Gary Wooten. Their sound draws from a diverse range of folk, alt rock, R&B, and Americana influences. Moonshiner Collective songs center around family, love, optimism, nature, and the power of community, with Curcio’s distinctively warm and soulful voice and introspective lyrics as the unifying thread. The music’s magnetic positivity bridges gaps in generations and genres with a sound and message that combines good time music with a soulful, passionate depth.

This very special series is extremely limited, and pod spaces will go quickly. It will be a concert series
to remember, and not one to miss!

Friday, May 14th, 2021  | Tickets On Sale: April 9th
Doors open: 6:30pm   Event ends: 9:00pm

Friday, June 18th, 2021  | Tickets On Sale: May 13th, 2021
Doors open: 7:00pm   Event ends: 9:30pm

Friday, July 30th, 2021  | Tickets On Sale: June 25th, 2021
Doors open: 7:00pm   Event ends: 9:30pm

Each ticket includes marked pod space for 1-4 guests, your choice of a bottle of Pure Chardonnay 2018 or Pacific Wind Pinot Noir 2018, 16oz serving of Ceviche and fresh tostada chips, and picnic friendly stemware. *Additional bottles of wine and food will be available for purchase

Wine Club Member Pricing- $125 per pod (up to 1 pod at member pricing)
Non-Wine Club Members- $135 per pod

To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or

Due to the nature of this event, we are unable to accommodate persons under 21 or pets. 

All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.