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Perinet & Paella

Date: Sun, Oct 4, 2020
Time 5:00 PM to 8:00 PM
Venue: Oyster Loft
Contact: Holly Holliday, Event Manager
Phone: 8057820500
Email: hholliday@tolosawinery.com

Wine Club Members of Perinet and Tolosa are invited to spend an evening enjoying a special tasting experience of the wines from our sister winery, Perinet. Dine alfresco with a sunset view over the ocean as you indulge in a 3-course dinner of branzino and paella inspired by Spain's Priorat and exectuted by Chef Jared Hurst of Oyster Loft. 

2015 Perinet 
Apertivo
Spanish Charcuterie Board 

2017 Garnatxa
El Primer Plato
Grilled Branzino

2017 Cabernet Sauvignon
Plato Principal
Selection of traditional Paella feat. Seafood and Vegetarian 

2016 Pendents Carinyena
Postre
Chocolate Flourless Torte 
Olive Oil | Sea Salt

Wine Club Member Pricing- $90 per person (up to 2 tickets at member pricing)

Guest of Wine Club Member- $95 per person

Ticket purchases open to Perinet and Tolosa Wine Club Members only at this time. Wine club members may bring guests under their reservation. 

To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or  hholliday@tolosawinery.com

Due to the nature of this event, we are unable to accommodate persons under 21 or pets.

We’ve missed you and look forward to being together again and celebrating with Tolosa!  We’re excited to offer this Wine Club Member Only tastings. All tastings have been redesigned to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this special tasting may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.