Pinot & Pork (or Portobellos)
| Date: | Sun, Aug 13, 2017 |
11am - 2pm
Celebrate the Summer with Pinot Noir, Pork (or Portobellos) and Music on the Tolosa Terrace. Enjoy a glass of Tolosa Pinot Noir and listen to Central Coast native, Amy Estrada, performing her unique style of Country/Americana music, while our pit-master, Eric, prepares pulled pork sliders and sides from the Baggett BBQ rotisserie wood-fired smoker. For non-pork eaters, a vegetarian option is available.
Your ticket price includes a glass of Tolosa Pinot Noir, pulled pork (or portobello) and sides. Additional glasses and bottles of Tolosa wine are available for purchase.
Due to the nature of this event, we are unable to accommodate persons under 21 and pets.