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Primera Premiere - Black and White Party

Date: Sat, Mar 11, 2023
Time 6:00 PM to 9:30 PM
Venue: Tolosa Winery - Crush Pad and Barrel Room
Contact: Amy Parker, Event Manager
Phone: 805-782-0500 x157

This year, we’re taking the celebration to a whole new level with a Black and White Masquerade celebration. Come dressed in your black and white cocktail attire and masks as we sip through the new vintage while reveling in an array of food fashioned by Field to Table Events and enjoying music by Silk Ocean.

This event is exclusive to Primera Tolosa Members

Welcome Reception

Poletti - Edna Ranch Chardonnay 2021 (Edna Ranch - San Luis Obispo Coast)

Hamachi Crudo with Whipped Avocado, Yuzu Ponzu, Shiso, Wonton

Bien Nacido Vineyard Chardonnay 2021 (Santa Maria Valley)

Lobster Paella Croquettes with Saffron and Roasted Red Pepper Aioli

Apex Vineyard Pinot Noir 2021 (Santa Lucia Highlands)

Bacon Wrapped Stuffed Dates with Blue Cheese and Aged Basalmic

Drum Canyon Pinot Noir 2021 (Sta. Rita Hills)

Herbed Goat Cheese Crostini with Roasted Grapes and Fresh Thyme

Dinner Menu

Solomon Hills Vineyard Pinot Noir 2021 (Santa Maria Valley)
1st Course
Porcini Mushroom Gnocchi
Shallot Cream Sauce | Shaved Gruyere | Truffle Carpaccio | Thyme Dust

Gunsalus Vineyard Pinot Noir 2021 (Green Valley of Russian River Valley)
2nd Course
Warm Salad
12-hour Braised Duck Confit | Roasted Red Beet | Haricot Verts | Cannellini Beans | Sauteed Frisée | Warm Fig Balsalmic Vinaigrette

Primera 2021 (Edna Ranch - San Luis Obispo Coast)
3rd Course
Fennel Dijon Crusted Rack of Lamb
Bone Marrow | Heirloom Carrot | Caramelized Leek & Cauliflower Puree | Pork Belly Crisps | Braised Cherry & Pistachio Chutney | Feta Mousseline | Pistou Oil

4th Course
Family Style Assorted Desserts
Chocolate Truffles | Chocolate Torte with Cherry Gastrique | Farmer's Market Fruits | Salted Caramel Cookies | Petit Fours | French Macarons


For more information please contact Amy Parker, or 805-782-0500. 

Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.



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