Rose Sneak Peek Brunch

This Special Tasting is currently on Wait List.
Please contact our Event Manager Holly Holliday to be added to the Wait List by emailing hholliday@tolosawinery.com

It’s almost Rosé o’clock, and we can think of no better way to share a sneak peek of our 1772 Rosé 2020 than with a Sunday Funday! Our newest vintage will not be found in the Tasting Room until May, but since the team was blown away with this mouthwatering vintage, we can’t wait to share an exclusive first taste!  Join us for Brunch in the Sculpture Garden as we fête this anticipated vintage donned in our brightest pinks!

Chefs Amber and Brett Stephens of High on the Hog have dreamed up a an indulgent tasting menu perfectly paired with the springtime sun and live music by DJ Mano Gil! 

Sunday, March 14th, 2021
10am-12pm

Menu

Pure Chardonnay 2018
1st Course
Nectarine Empanada
Local Nectarine Compote | Cinnamon Dust | Whipped Crema

1772 Rosé 2020
2nd Course
House Cured Salmon and Bacon “Benedict”
Housemade English Muffin | Frisée | Uni Hollandaise

Pacific Wind Pinot Noir 2018
3rd Course
“Cake” Pudding
Brioche | Chocolate Cake | Blackberry Pinot Coulis


Wine Club Member Pricing- $65 per person (up to 2 tickets at member pricing)
Guest of Wine Club Member- $70 per person

To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or  hholliday@tolosawinery.com.

Ticket purchases are currently open to Tolosa Wine Club Members only. Wine club members may bring guests under their reservation. Due to the nature of this event, we are unable to accommodate persons under 21 or pets.

We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.