February Virtual Supper Club: Single Vineyard Library Session
|Date:||Sat, Feb 13, 2021|
|Time||6:00 PM to 8:00 PM|
|Contact:||Holly Holliday, Event Manager|
Each month as we present an intimate dining and tasting experience for our Primera Tolosa and 1772 Wine Club members. With each Supper Club featuring a different theme and selection of wines, you won’t want to miss a single month! Indulge in unique 3-course dinners by up-and-coming Central Coast chefs, and savor Tolosa wines not often experienced in the tasting room in a small group, intimate setting on Tolosa’s estate grounds.
February’s Supper Club will explore the first in a series of four Single Vineyard Series Library sessions. This virtual dinner is perfect for our Central Coast friends; each 3-course, wine-paired dinner for two will be safely prepared onsite at Tolosa. The dinner comes beautifully packaged for pick-up and includes a bottle of our 2015 Single Vineyard wines paired with each course. Included with dinner is an interactive Zoom session featuring live music by Matt Cross, and course-by course tasting with Tolosa Estate Host Karl Jepson.
Saturday, February 13th, 2021
12PM-4PM Dinner Pick-Up at Tolosa
6pm-8pm Online Program
Zoom link to be sent to attendees prior to event time
Chef Spencer Johnson of Danior Kitchen
Hailing from the Central Coast, Chef Spencer Johnson creates culinary poetry with locally sourced flavors. With a resume that includes Executive Chef of Wine Cask, Full of Life Flatbread and Granada Bistro, Chef Johnson’s Danior Kitchen continues his masterful innovation of wine country cuisine.
Poletti-Edna Ranch Chardonnay 2015
Black Cod Mousseline
Pickled Shimeji Mushrooms | Whipped Cultured Butter | Dilled Turnip | Crostini
Apex Vineyard Pinot Noir 2015
Chai Smoked Duck
Red Currants Butter | Chanterelle Cream | Yam Bread Pudding
Hollister Vineyard Pinot Noir 2015
Herb de Provence Crusted Lamb
Parsnip | Peas and Mint | Tangerine | Frisee | Almond
Solomon Hills Vineyard Pinot Noir 2015
Mexican Chocolate Mousee
Toasted Sweet Corn Puree | Freeze Dried Strawberry | Blood Orange | Churro Glitter
Candied Citrus Zest
Dinner Kit for 2 includes all courses listed above pre-prepared with heating instructions, 1 bottle of Apex Vineyard Pinot Noir 2015, 1 bottle of Hollister Vineyard Pinot Noir 2015, and 1 bottle of Solomon Hills Vineyard Pinot Noir 2015.
Poletti-Edna Ranch Chardonnay 2015 may be added-on as an additional wine at wine club pricing.
Wine Club Member Pricing- $300 per couple (up to 2 dinner kits at member pricing)
Guest of Wine Club Member- $320 per couple
To reserve your Dinner Kit, please contact our Event Manager Holly Holliday at 805-782-0500 or email@example.com.