Tolosa Barrel Bash: Hoops & Staves 2020 (Saturday Session 1)
Date: | Sat, Jun 20, 2020 |
Time | 11:00 AM to 2:00 PM |
Venue: | Tolosa Winery |
Contact: | Holly Holliday, Event Manager |
Phone: | 805-782-0500 x 157 |
Email: | rsvp@tolosawinery.com |
Tolosa’s Barrel Bash: Hoops and Staves 2020
Saturday, May 30th
Session 1: 11am – 2pm
Join Winemaker Frederic Delivert, vintner Robin Baggett, and your favorite Tolosa hosts as we share the highly anticipated first tastes of the 2019 Single Vineyard Pinot Noir and Chardonnay wines. Join us for an exquisite 3-course lunch from K'Syrah and live music by Garden Party on the Tolosa crush pad as we toast the arrival of the 2019 Barrels!
Apex Vineyard Pinot Noir Santa Lucia Highlands 2019 | Drum Canyon Vineyard Pinot Noir Sta. Rita Hills 2019 | El Coro Vineyard Pinot Noir Petaluma Gap 2019 | Gunsalus Vineyard Pinot Noir Green Valley of Russian River Valley 2019 | Hollister – Edna Ranch Pinot Noir Edna Valley 2019 | Solomon Hills Vineyard Pinot Noir Santa Maria Valley 2019 | Bien Nacido Vineyard Chardonnay Santa Maria Valley 2019 | Poletti – Edna Ranch Chardonnay Edna Valley 2019
Cheese Course
Premium Imported and Domestic Meats | Premium Imported and Domestic Cheeses | Local Seasonal Fruit | House made Jams | House pickled vegetables | House made artisan breads
First Course
Bien Nacido Vineyard Chardonnay 2016
Caeser Salad with housemade Duck Egg Yolk Caeser Dressing
Rustic rolls with whipped butter
Second Course
Drum Canyon Vineyard Pinot Noir 2018 | El Cor Vineyard Pinot Noir 2018
Cedar Plank Salmon slow cooked on a cedar plank with dill, lemon, garlic, and EVOO
Roasted Rosemary Chicken, baked in a mixture of fresh lemon, rosemary, and spices
Roasted K'Syrah Farm Heirloom Carrots, Fried Fingerling Potatoes
Third Course
Primera 2018
Fudge Brownies with and without nuts
Fruit Cobblar Crumble with Lavendar
Primera Tolosa Member Pricing - $125 per person
Single Vineyard Purchasers - $150 per person
Advance reservations required for this exclusive event. Limited tickets available. Please call our Concierge at 805-782-0500 or click below to reserve your tickets.