Winemaker Dinner Under the Moon and Stars

Spend a magical evening with us under the moon and stars as we dine among the vines. This unforgettable summer dining experience is one that you should not miss! The intimate evening begins with a reception in our Tolosa Wind Sculpture Garden, followed by a seated, multi-course dining experience provided by Chef Kean McCabe of Earth & Oven, nestled amongst the Pinot Noir grapevines in the Monighetti Vineyard. 

Sea Bed Chardonnay 2020
Amuse Bouche
Crispy Prosciutto with Melon
Basil Oil | Citrus Marinated Farro | Micro Arugula

Pacific Wind Chardonnay 2020
1st Course
Grilled Shrimp
Cucumber Vinaigrette | Corn | Oaxacan Peanuts | Jalapeno Wheel | Avocado Espuma

Apex Vineyard Pinot Noir 2019
2nd Course
Crispy Skin Duck Breast
Turnip Mashers | Juniper Berry Buerre Blanc | Grilled Radicchio | Pickled Carrots

Primera 2019
3rd Course
Beef and Shitake Stroganoff
Fried Sage

1772 Syrah 2018
Final
Cheesecake
Cherry Compote | Dehydrated Orange Wheel | Chocolate Ganache | Mint

Wine Club Member Pricing- $150 per person (up to 2 tickets at member price)
Non-Wine Club Pricing - $160 per person

To reserve your seating, please contact our Event Manager Holly Holliday at 805-782-0500 or
by email hholliday@tolosawinery.com

Due to the nature of this event, we are unable to accommodate guests under 21 years of age.

All events have been redesigned to reflect the utmost in safety as we navigate these times. Please note that the date for this event may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur. For more information, please contact Holly Holliday at 805-782-0500 or hholliday@tolosawinery.com.