Winemaker Dinner Under the Stars

Spend a magical evening with us under the moon and stars as we dine among the vines. This unforgettable summer dining experience is one that you should not miss! The intimate evening begins with a reception in our Tolosa Wind Sculpture Garden, followed by a seated, multi-course dining experience provided by Chef Nick Nolan of Trumpet Vine, nestled amongst the Pinot Noir grapevines in the Baggett Vineyard. 

Pure Chardonnay 2019
Amuse Bouche
Oyster on the Half Shell
 Pear and Yuzu Mignonette

Poletti-Edna Ranch Chardonnay 2020
1st Course
White Peach Salad
Burrata | Arugula | Honey Slivered Almonds | White Peach Vinaigrette

1772 Pinot Noir 2017
2nd Course
Savory Tartelette
Wild Mushroom Duxelles | Duck Confit | Rehydrated Dried Cherry | Mushroom Demi-Glace

Primera 2020
3rd Course
Cola Braised Crispy Pork Belly
Celery Root Puree | Membrillo Glaze | Shaved Brussels Sprouts | Caramelized Onion Jam

1772 Syrah 2018
Final
Dark Chocolate Bread Pudding
Blackberry Crème Anglaise | Candied Hazelnut Praline

Wine Club Member Pricing- $200 per person 
Guest Pricing (limit two) - $225 per person

To reserve your seating, please contact our Event Manager Amy Parker at 805-782-0500 ext. 157 or
by email aparker@tolosawinery.com

Due to the nature of this unique dining event, we are unable to accommodate special dietary requests, guests under 21 years of age, and pets.

Please note that the date for this event may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur. For more information, please contact Amy Parker at 805-782-0500 or aparker@tolosawinery.com.