Winemaker Dinner at Ember Restaurant
| Date: | Mon, Mar 27, 2017 |
Evening at Ember
5:30pm - 9pm
Our 3rd Annual Winemaker Dinner promises to deliver an epicurean adventure of elegant wines and exquisite cuisine.
Join Winemaker Jim Kress for a memorable evening at Ember Restaurant in Arroyo Grande. Chef and Owner, Brian Collins, known for his modern approach to regional Italian cuisine, has crafted an exceptional, five-course menu to pair with Tolosa wines.
Sauvignon Blanc 2015
Grilled Country-Style Sourdough Walnut Bread with Burrata Mozzarella,
Local Honey, Fried Rosemary & Blackberry Gastrique
East Coast White Shrimp Spring Roll with
Aromatic Green Curry & Fine Shredded Carrot
Poletti Chardonnay 2015
Smoked Lobster "Chips & Dip"
Crispy Waffle Potatoes with Caviar, Creme Fraiche, Smoked Mahi Mahi & Maine Lobster
Apex Vineyard Pinot Noir 2015
Red Wine Duck Cassoulet
Duck Leg Slow Cooked in Red Wine & Brandy, Wild Mushrooms, Bacon,
Pearl Onions & Creamy White Beans
1772 Stone Lion Pinot Noir 2015
Ember-Roasted Peppercorn Filet Mignon with Béarnaise, Fine Herbs,
Crispy Duck Fat Fried Potatoes, Charred Leeks & Watercress
Legacy Viognier 2013
Strawberry Shortcake
Vanilla Custard, Angel Food Cake, Creme Chantilly & Strawberries
This event sells out quickly. Reserve your seats today.
Due to the nature of this unique dining event, we are unable to accommodate special dietary requests or persons under 21.