Winter Supper Club: Passion for Pinot
|Date:||Sat, Feb 12, 2022|
|Time||6:00 PM to 9:00 PM|
|Contact:||Amy Parker, Event Manager|
This Special Tasting is currently on Sold Out.
Please contact our Event Manager Amy Parker to be added to the Waitlist by emailing email@example.com
Join us for our first event of 2022 as we kick-off our new quarterly Supper Club experiences. The Winter Supper Club will celebrate our Passion for Pinot Noir. This intimate dining and tasting experience for our Primera Tolosa and 1772 Wine Club members will feature a thoughtfully paired 3-course farm-to-table Pinot Noir inspired menu by Chef Dominique Benavidez of Agridulce. The perfect start for the Tolosa 2022 event season!
Saturday, February 12th, 2022
Stone Lion Chardonnay 2019
1772 Pinot Noir 2018
Balsamic Poached Pear
Gorgonzola | Spiced Walnuts | Fried Pancetta
Solomon Hills Vineyard 2020
Handkerchief Pasta with Red Wine Braised Lions Mane
Shallots | Cream Sauce
Fried Polenta | Market Vegetables | Demi Glaze
Special Chef's Choice Dessert
Chef Dominique Benavidez of Agridulce
Chef Benavidez started her culinary experience by attending Le Cordon Bleu College of Culinary Arts in Los Angeles. She began her career at a small resort in Malibu, and eventually made her way up to the Central Coast, developing her practice at various restaurants including Lido at Dolphin Bay, Mason Bar, and Oyster Loft.
Wine Club Member Pricing- $150 per person (up to 2 tickets at member pricing)
Guest of Wine Club Member- $165 per person
Ticket purchases are open to Tolosa Wine Club Members only currently. Wine club members may bring guests under their reservation. Due to the nature of this event, we are unable to accommodate persons under 21 or pets.
We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.