An Evening at Ember
| Date: | Tue, May 25, 2021 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Ember Restaurant, 1200 E Grand Avenue, Arroyo Grande, CA 93420 |
| Contact: | Holly Holliday, Event Manager |
| Phone: | 805-782-0500 |
| Email: | hholliday@tolosawinery.com |
This Special Tasting is currently Wait Listed.
Please contact our Event Manager Holly Holliday to be added to the Wait List at hholliday@tolosawinery.com
To join the second seating, please click here for more information
Our Annual Winemaker Dinner at Ember returns to deliver an adventure of elegant Tolosa wines and exquisite coastal California cuisine! Savor a multi-course dinner alongside our Winemaker Frederic Delivert and Executive Chef Brian Collins.
1772 Chardonnay 2019
Starter
Burrata Mozzarella
Grilled Garlic Country Sourdough | Fava Beans | Meyer Lemon
Bien Nacido Vineyard Chardonnay 2019
1st Course
Risotto of Grilled White Shrimp & Sea Scallops
Garden Herb Salsa Verde | Roasted Leeks | Romesco
Primera 2019
2nd Course
Wood Oven Baked Duck Canneloni
Wild Mushroom Ragu
Saltonstall Vineyard Pinot Noir 2017
3rd Course
Grilled Lamb Medallions
Spring Peas | Pommes Puree | Frites | Demi Glace
1772 Rose 2020
4th Course
Seasonal Sorbet with Meringue
$165/person for Wine Club Members (Up to 2 tickets at Wine Club Pricing)
$175/person for Non-Wine Club Members
For more information or to reserve your seating, please contact our Event Manager Holly Holliday at
hholliday@tolosawinery.com.
We’re excited to offer this Wine Club Members Only experience. All experiences have been designed to reflect the utmost in safety, social distance, and cleanliness as we navigate these times. Please note that the date for this experience may change due to unforeseen circumstances beyond our control. Please be sure to check the Event Calendar, as we will be updating information and changes as they occur.