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Chardonnay & Crab Celebration

Date: Sat, Feb 9, 2019
Time 6:00 PM to 9:00 PM
Venue: Tolosa Winery - Cellar
Contact: Jillian Adams, Event Manager
Phone: 805-782-0500 ex. 157
Email: rsvp@tolosawinery.com

Celebrate the perfect coupling of our exquisite Tolosa Chardonnays and decadent Dungeness Crab!

Join Winemaker Frederic Delivert for an extraordinary evening of wine, food and music, featuring a multi-course crab dinner by Chef Tracy Labastida of Field to Table Catering & Events. The talented Loren Radis returns to serenade us while we feast! 

HORS D’ OEUVRES
Ahi Poke, Avocado, Cilantro, Thai Chile
Parmesan & Chive Mushroom Soufflé
Kusshi Oysters, Mignonette, Horseradish, Cocktail Sauce

Pairings: Pure Chardonnay 2017 & Stone Lion Chardonnay 2017

1ST COURSE
Classic Caesar, Anchovy Dressing, Herbed Crouton, Shaved Parmesan

Pairing: Pacific Wind Chardonnay 2017

2ND COURSE - TRADITIONAL CRAB BOIL
2lb Dungeness Crab
Corn on the Cob
Red Potatoes
Andouille Sausages
Sourdough Dinner Rolls

Special Vertical Pairing: Poletti Chardonnay 2015, Poletti Chardonnay 2016 & Poletti Chardonnay 2017

3RD COURSE
Cypress Grove Humboldt Fog, Triple-Crème Brie, Central Coast Creamery Ewenique

Pairing: Bien Nacido Chardonnay 2017

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