Chardonnay & Crab Celebration
| Date: | Sat, Feb 9, 2019 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Tolosa Winery - Cellar |
| Contact: | Jillian Adams, Event Manager |
| Phone: | 805-782-0500 ex. 157 |
| Email: | rsvp@tolosawinery.com |
Celebrate the perfect coupling of our exquisite Tolosa Chardonnays and decadent Dungeness Crab!
Join Winemaker Frederic Delivert for an extraordinary evening of wine, food and music, featuring a multi-course crab dinner by Chef Tracy Labastida of Field to Table Catering & Events. The talented Loren Radis returns to serenade us while we feast!
HORS D’ OEUVRES
Ahi Poke, Avocado, Cilantro, Thai Chile
Parmesan & Chive Mushroom Soufflé
Kusshi Oysters, Mignonette, Horseradish, Cocktail Sauce
Pairings: Pure Chardonnay 2017 & Stone Lion Chardonnay 2017
1ST COURSE
Classic Caesar, Anchovy Dressing, Herbed Crouton, Shaved Parmesan
Pairing: Pacific Wind Chardonnay 2017
2ND COURSE - TRADITIONAL CRAB BOIL
2lb Dungeness Crab
Corn on the Cob
Red Potatoes
Andouille Sausages
Sourdough Dinner Rolls
Special Vertical Pairing: Poletti Chardonnay 2015, Poletti Chardonnay 2016 & Poletti Chardonnay 2017
3RD COURSE
Cypress Grove Humboldt Fog, Triple-Crème Brie, Central Coast Creamery Ewenique
Pairing: Bien Nacido Chardonnay 2017