Evening at Ember: Winemaker Dinner
| Date: | Tue, Mar 12, 2019 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Ember Restaurant, 1200 E. Grand Street, Arroyo Grande, CA 93420 |
| Phone: | 805-782-0500 |
| Email: | rsvp@tolosawinery.com |
Our Annual Winemaker Dinner at Ember Restaurant promises to deliver an epicurean adventure of elegant Tolosa wines and exquisite cuisine. Praised for being "quintessentially Californian in its warmth and celebration of the state’s bounty", Owner/Chef Brian Collins and Winemaker Frederic Delivert will craft an exceptional, five-course menu to excite your palate.
First Course
Pure Chardonnay ‘17
Warm Farmstead Cheese Crostini
Artichoke Purée, Brown Butter Roasted Beets & Hearts of Romaine
Second Course
1772 Chardonnay ‘17
Butter Poached Santa Barbara Spots Prawn
Sweet Chili, Pullman Loaf Shrimp Toast, Herb Salad
Third Course
Stone Lion Pinot Noir ‘16
Duck Ragu
House-made Pasta, Wild Fennel Pistachio Dust, Aged Sheep’s Milk Pecorino, Beurre Noisette
Fourth Course
Saltonstall Pinot Noir ‘17
Red Wine Braised Beef Short Rib
Smoked Tomato Glaze, Root Vegetable Puree, Italian Salsa Verde
Fifth Course
Primera Pinot Noir ‘17
Mascarpone Cheesecake
Candied Bacon, Balsamic Pearls, Honey Ricotta Ice Cream, Sea Salt, Fig Jam
Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.