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A Spanish Culinary Affair with Perinet’s Winemaker

Date: Fri, Apr 3, 2020
Time 6:00 PM to 9:00 PM
Venue: Sally Loo's Cafe, 1804 Osos St, San Luis Obispo, CA
Contact: Holly Holliday, Event Manager
Phone: 805-782-0500 x157
Email: hholliday@tolosawinery.com

Wine lovers and foodies will delight in this pairing: Winemaker, Antoni Sanchez-Ortiz, and Danior Kitchen’s Chef Spencer Johnson are coming together for an evening celebrating innovative Catalan cuisine and Perinet! Antoni Sanchez-Ortiz is travelling to the Central Coast from our winery in the Priorat region of Spain, making this an exclusive and rare experience for our Perinet Wine Club members.

Tickets are extremely limited with only 40 seats available for this Pop-Up Dining event to be held in Downtown San Luis Obispo. Please reserve your tickets quickly, as they will sell out.

First Course

2015 Perinet

Salt Cod Croquettes

Eggplant Toast with Stewed Peppers

Catalan Lentil Soup with Picadia

 

Second Course

2016 Garnaxta

Braised and Pan Seared Octopus

Garlic potatoes, parsley sauce, marcona almond, crispy chorizo

 

Third Course

2016 Pendants Carinyena

Braised Lamb in Chiledron Sauce

Basque corn flatbreads, tortilla espanola, tolosa black beans

 

Fourth Course

1194

Almond Tart

 

$110 per person for Perinet Members

$120 Per Person for General Admission

Please email RSVP@tolosawinery.com to purchase or click the link below. Due to the nature of this event, we are unable to accommodate dietary restrictions or guests under 21 years of age.

Purchase Tickets